Empty My Fridge
1-2-3 Hot Worcestershire Chicken
Ingredients
- Worcestershire sauce¼ cups
- Apricot jam½ cups
- Chicken1 kg
- Braai sides
Instructions
- Prepare the braai for direct cooking over medium heat (about 180°C). Alternatively, cook the chicken in an oven or air fryer.
- In a braai tray or bowl, whisk the Worcestershire sauce and apricot jam until combined. Add the chicken and mix until evenly coated. Cover and refrigerate for 1 hour or overnight if prepping ahead.
- Place the chicken on the braai grid and keep basting with the leftover marinade. Flip and braai until cooked through. Chicken pieces on the bone take 45 to 60 minutes; boneless thighs, breasts and sosaties take 15 to 20 minutes.
- Serve with your favourite braai sides, with an extra dash of Worcestershire sauce.
Summarized from Foodies of South Africa's video. Watch it for the details.
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