1 Bowl Banana Apple Bread

Name: 1 Bowl Banana Apple Bread
Total time: 70 min
Ingredients: 1 ¾ cups Flour; 2 ¼ tsp Baking powder; ¼ tsp Baking soda; 1 tsp Pumpkin; ¼ tsp Salt; 3–4 tbsp Sugar; ½ cups Milk; 2 Banana; 1 tbsp Molasses; 2 tbsp Nut butter or use oil; 1 tsp Vanilla; 1 cup Apple, grated; 1 Walnut, dried chopped

By Vegan Richa · 70 min

Ingredients

Flour1 ¾ cups
Baking powder2 ¼ tsp
Baking soda¼ tsp
Pumpkin1 tsp
Salt¼ tsp
Sugar3–4 tbsp
Milk½ cups
Banana2
Molasses1 tbsp
Nut butter or use oil2 tbsp
Vanilla1 tsp
Apple · grated1 cup
Walnut · dried chopped1

Instructions

Preheat the oven to 365°F / 180°C.
Whisk all the dry ingredients well in a bowl: flour, baking powder, baking soda, pumpkin pie spice, salt and sugar.
Blend the banana, non-dairy milk, nut butter, molasses and vanilla until smooth (or mash the banana and mix in the liquids by hand). Add to the dry ingredients and mix into a stiff batter.
Fold in the grated apple, then the walnuts, other nuts, dates or chocolate chips.
Spoon the batter into a parchment-lined loaf pan and sprinkle chopped nuts on top if you like.
Bake for 40 minutes at 365°F / 180°C.
Lower the heat to 350°F / 170°C and bake 10 to 15 more minutes, until a toothpick from the centre comes out almost clean.
Cool 10 minutes in the pan, then remove and cool completely before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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