1 Bowl Vegan Banana Apple Bread

Name: 1 Bowl Vegan Banana Apple Bread
Total time: 70 min
Ingredients: 1 ¾ cups Flour; 2 ¼ tsp Baking powder; ¼ tsp Baking soda; 1 tsp Pumpkin; ¼ tsp Salt; 3–4 tbsp Sugar; ½ cups Milk; 2 Banana; 1 tbsp Molasses; 2 tbsp Nut butter or use oil; 1 tsp Vanilla; 1 cup Apple, grated; 1 Walnut, dried chopped

By Vegan Richa · 70 min

Ingredients

Flour1 ¾ cups
Baking powder2 ¼ tsp
Baking soda¼ tsp
Pumpkin1 tsp
Salt¼ tsp
Sugar3–4 tbsp
Milk½ cups
Banana2
Molasses1 tbsp
Nut butter or use oil2 tbsp
Vanilla1 tsp
Apple · grated1 cup
Walnut · dried chopped1

Instructions

Preheat the oven to 365°F / 180°C.
Whisk all the dry ingredients together well: flour, baking powder, baking soda, pumpkin pie spice, salt and sugar.
Blend the banana, non-dairy milk, nut butter, molasses and vanilla until smooth (or mash the banana until smooth and mix in the liquids). Add to the dry ingredients and mix until a stiff batter forms.
Fold in the grated apple and your chosen add-ins (for example 2 tbsp chopped walnuts, 1 tbsp chopped cashews and 2 tbsp chocolate chips).
Transfer the batter to a parchment-lined loaf pan and sprinkle chopped nuts on top if you like.
Bake at 365°F / 180°C for 40 minutes.
Reduce the oven to 350°F / 170°C and bake a further 10 to 15 minutes, until a toothpick from the centre comes out almost clean.
Cool in the pan for 10 minutes, then remove and cool completely before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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