1 Minute

Von Seonkyoung Longest · 30 Min.

Zutaten

Zubereitung

1. Mix the salt, black pepper, garlic powder, paprika and thyme or oregano in a small bowl. Rub the spice mix evenly over the chicken breast.
2. Heat a large skillet over medium-high heat. Cook the bacon until slightly browned and crisp, about 8–10 minutes. Move to a paper towel-lined plate.
3. In the same pan with the bacon fat, cook the chicken over medium heat for 10–12 minutes per side, until fully cooked. Rest 10 minutes, then slice thinly.
4. Preheat the oven to 450°F. Stretch or roll one piece of pizza dough into a round or oval to your preferred thickness, dusting with flour or oil as needed.
5. Spread 1/4 cup of BBQ sauce evenly over the dough. Add half the mozzarella, then the chicken, then 1/3 cup cheddar. Arrange the red onion slices on top.
6. Bake 12–14 minutes, until the cheese has melted, the dough is cooked through and golden.
7. Top with the chopped green onion, slice into 6–8 pieces and serve.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

Mehr Rezepte mit

ZwiebelKäseFrühlingszwiebelRote ZwiebelHähnchenbrustMozzarellaSpeckCheddar