1 Minute
Ingredientes
- Salt1 colher de chá
- Black pepper½ colher de chá
- Garlic powder¼ colher de chá
- Paprika¼ colher de chá
- Orégano¼ colher de chá
- Chicken breast · boneless skinless1
- Bacon4 fatias
- Pizza dough24 oz
- Bbq sauce½ xícara
- Mozzarella cheese · shredded8 oz
- Queijo cheddar · shredded⅔ xícara
- Red onion2 oz
- Scallion · chopped2 colheres de sopa
Modo de preparo
- Mix the salt, black pepper, garlic powder, paprika and thyme or oregano in a small bowl. Rub the spice mix evenly over the chicken breast.
- Heat a large skillet over medium-high heat. Cook the bacon until slightly browned and crisp, about 8–10 minutes. Move to a paper towel-lined plate.
- In the same pan with the bacon fat, cook the chicken over medium heat for 10–12 minutes per side, until fully cooked. Rest 10 minutes, then slice thinly.
- Preheat the oven to 450°F. Stretch or roll one piece of pizza dough into a round or oval to your preferred thickness, dusting with flour or oil as needed.
- Spread 1/4 cup of BBQ sauce evenly over the dough. Add half the mozzarella, then the chicken, then 1/3 cup cheddar. Arrange the red onion slices on top.
- Bake 12–14 minutes, until the cheese has melted, the dough is cooked through and golden.
- Top with the chopped green onion, slice into 6–8 pieces and serve.
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