Empty My Fridge
1 Minute Recipe | Bulgogi Kimchi Fries
Ingredients
- Potato2
- Salt2 tsp
- Blak pepper1 ½ tsp
- Olive oil2 tbsp
- Garlic · chopped1 tbsp
- Onion · sliced⅓ cups
- Soy sauce2 tbsp
- Honey2 tbsp
- Mirin1 tbsp
- Sesame oil1 tbsp
- Beef · thinly sliced8 oz
- Scallion2
- Sesame seed1 tsp
- Kimchi · chopped¼ cups
- Mozzarella cheese · shredded
- Sriracha sauce
- Mayonnaise
- Cilantro
Instructions
- Preheat the oven to 230°C (450°F). Cut the potatoes into 1/2-inch matchsticks lengthwise, toss on a parchment-lined pan with salt, pepper and olive oil, spread in one layer and bake for 35-40 minutes until golden and fully cooked.
- While the potatoes bake, mix all the bulgogi ingredients except the green onion and sesame seeds in a large bowl and marinate for 10 minutes.
- Heat a large skillet over high heat, add the marinated beef and cook for about 8-10 minutes until the liquid evaporates. Stir in the green onion and sesame seeds, then transfer to a plate.
- In the same skillet, cook the kimchi for 2-3 minutes until softened, then set aside.
- Remove the potatoes from the oven.
- Place the fries in a serving bowl, top with the bulgogi, then the kimchi, sprinkle with shredded mozzarella, drizzle with sriracha and kewpie mayo, top with cilantro and serve immediately.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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GarlicOnionCheeseScallionPotatoBeefMozzarella cheeseKimchi
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