1 Minute

Por Seonkyoung Longest · 30 min

Ingredientes

Modo de preparo

1. Preheat the oven to 230°C (450°F). Cut the potatoes into 1/2-inch matchsticks lengthwise, toss on a parchment-lined pan with salt, pepper and olive oil, spread in one layer and bake for 35-40 minutes until golden and fully cooked.
2. While the potatoes bake, mix all the bulgogi ingredients except the green onion and sesame seeds in a large bowl and marinate for 10 minutes.
3. Heat a large skillet over high heat, add the marinated beef and cook for about 8-10 minutes until the liquid evaporates. Stir in the green onion and sesame seeds, then transfer to a plate.
4. In the same skillet, cook the kimchi for 2-3 minutes until softened, then set aside.
5. Remove the potatoes from the oven.
6. Place the fries in a serving bowl, top with the bulgogi, then the kimchi, sprinkle with shredded mozzarella, drizzle with sriracha and kewpie mayo, top with cilantro and serve immediately.

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