1 Minute Recipe | Creamy Shrimp Linguine

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Bring a large pot of salted water to a boil for the pasta. If using dried linguine, start cooking it before making the sauce.
2. Heat a large skillet over medium-high heat, add 1 Tbs butter and let it melt completely. Lay the shrimp in a single layer and cook 1½ minutes per side. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add the remaining 1 Tbs butter, the garlic and shallot, and sauté 45 seconds to 1 minute until softened.
4. Pour in the champagne or white wine, stirring, and cook about 1 minute until the alcohol has evaporated.
5. Add the heavy cream, salt and pepper, and mix well.
6. Cook the fresh linguine in the boiling water for 2 to 3 minutes until al dente.
7. Add the drained linguine to the sauce with the shrimp, lemon zest, lemon juice, basil and Parmigiano, and toss until well combined. If the pasta is too thick, add 1/4 cup of pasta water at a time to loosen it.
8. Serve immediately, topped with extra basil, lemon zest and Parmigiano to taste.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

GarlicCheeseLemonCreamParmesan cheeseHeavy creamShrimpShallot