1 Minute Recipe | EASY Apple & Gorgonzola Crostata

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Preheat the oven to 425°F/220°C. Let the store-bought pie dough come to room temperature while you prepare the filling (about 10 to 15 minutes).
2. Peel, quarter and core the apples, then slice them 1/4 inch thin.
3. In a bowl, toss the apple slices with the sugar and thyme.
4. Roll out the dough on a parchment- or silicone-lined baking sheet. Place the apple mixture in the centre, leaving a 2-inch border. Sprinkle the gorgonzola evenly over the apples.
5. Fold the dough edges up and over the filling, gently pleating them.
6. Beat 1 egg with 1 tsp cold water and brush the edges of the crostata with it.
7. Bake until the crust is golden brown and the filling is bubbling, about 25 minutes. Let it cool in the pan for 5 minutes, then drizzle with honey, slice and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

EggCheeseApplePie crustBlue cheese