1 Minute Recipe | Easy Carbonara

By Seonkyoung Longest · 10 min

Ingredients

Instructions

1. Cook the spaghetti until al dente, following the package directions.
2. Meanwhile, cook the bacon over medium-high heat for about 7 to 8 minutes until crispy. Add the chopped garlic, sauté for 1 minute, then remove from the heat and let cool for 3 to 5 minutes.
3. In a large bowl, mix the egg yolk, cheese and the bacon and garlic mixture with a spoon.
4. Add the hot cooked pasta to the cheese mixture and toss everything together; the heat of the pasta will cook the egg. If it is too thick and not mixing well, add a couple of tablespoons of pasta water to loosen it.
5. Add the parsley and black pepper and toss once more.
6. Transfer to a serving plate, add extra cheese if you like, and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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