1 Minute

Von Seonkyoung Longest · 10 Min.

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Zubereitung

1. Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, following the package directions. Dry pasta can go in first; fresh pasta only needs a few minutes, so start it after the cream is simmering.
2. Melt the butter completely in a large skillet over medium heat. Add the garlic, salt and pepper and sauté for about 1 minute, without letting the garlic brown.
3. Pour in the heavy cream and stir. Bring to a boil, add the parmigiano and stir until melted, then reduce the heat to low.
4. Add the hot fettuccine to the skillet straight away and toss until evenly coated. If the sauce is too thick, add pasta water a quarter at a time to loosen it.
5. Move to a serving plate and top with more cheese and black pepper to taste.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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