1 Minute Recipe | Lemon Garlic Butter Shrimp

By Seonkyoung Longest · 5 min

Ingredients

Instructions

1. Heat a large skillet over medium heat and melt the butter completely.
2. Add the sliced garlic and salt and cook until the butter and garlic turn a light golden brown, about 2 to 3 minutes.
3. Add the shrimp and cook for 1 to 2 minutes on one side, depending on size. Flip them over.
4. Raise the heat to high and pour in the champagne or dry white wine. Cook until the alcohol has evaporated and the shrimp are about three-quarters cooked, about 1 to 2 minutes.
5. Turn off the heat. Add the lemon zest, lemon juice and black pepper, and stir. The shrimp will finish cooking in the residual heat.
6. Transfer to a plate and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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