1 Minute Recipe | One-Pot Lemon Garlic Butter Pasta

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Melt the butter in a medium pot over medium heat, then add the garlic, salt and pepper.
2. Sauté for 1 to 2 minutes, until the garlic softens but does not brown.
3. Pour in the chicken stock, then add the lemon zest, lemon juice and caserecce. Stir to combine.
4. Cover, raise the heat to high and bring to a boil.
5. Lower the heat to medium and simmer for 9 to 10 minutes, or until the pasta is cooked to your liking, stirring occasionally so it does not stick to the bottom of the pot.
6. Stir in the parmigiano and basil, then remove from the heat and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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