1 Minute Recipe | Peanut Butter and Jelly Sliders

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Divide the ground beef into 6 round portions and season both sides with salt and pepper.
2. Heat a large skillet over medium-high heat and melt 1 tbsp butter. Place the beef portions in the pan (in batches if needed) and press each to about ¼ inch thick with a spatula.
3. Cook for 2 to 3 minutes, then flip, press lightly once more, and add cheese if using. Cover and cook 2 more minutes, or until done to your liking.
4. Meanwhile, spread the remaining 2 tbsp butter on the buns and toast cut side down in a dry skillet until golden and crisp, or under a high broiler, outside up, for 30 seconds to 1 minute.
5. Spread 2 tsp peanut butter on each bun bottom and sprinkle with sriracha if using. Spread 1 tbsp jelly on each bun top.
6. Place a patty on each bottom, cover with the tops, and secure with bamboo sticks. Add a mini pickle to each stick if using, and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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CheeseGround beefCheddar cheesePeanut butterPickleBurger bun