1 Minute Recipe |Penne Rosa (Rose Sauce with Penne Pasta)

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Preheat the oven to 450 °F / 230 °C.
2. Shape the Italian sausage into 3/4-inch mini meatballs and arrange them on a baking pan lined with parchment or a silicone mat. Bake for 10 to 12 minutes.
3. Bring a large pot of water to a boil over high heat and salt it generously. Cook the penne, stirring now and then, until al dente, about 8 to 10 minutes or per the package directions.
4. Heat a large skillet over medium-high heat and pour in the marinara sauce. When it starts to simmer, raise the heat to high and add the vodka. Stir often until the alcohol has evaporated.
5. Reduce the heat to medium, stir in the half and half until combined. Season with salt and pepper to taste, then stir in the basil.
6. Turn off the heat. Add the cooked pasta and shredded Parmigiano to the sauce and toss to combine.
7. Transfer to a serving plate and top with the mini meatballs, extra cheese and basil.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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