1 Minute

Von Seonkyoung Longest · 6 Min.

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Zubereitung

1. Lay a prosciutto slice on the work surface, cut it in half lengthwise, and evenly sprinkle the halves with the grated Parmigiano, lemon zest and black pepper.
2. Wrap each asparagus spear at an angle with one strip of prosciutto at a time, spiralling downward toward the tip and covering most of the spear.
3. Place the wrapped asparagus on a baking sheet, drizzle with olive oil, and rub each one with your hand to coat evenly.
4. Heat the broiler and set a rack about 6 inches below the heat. Broil for 6 to 8 minutes, turning the asparagus halfway through.

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