1 Pot Peanut Sauce Noodles

Name: 1 Pot Peanut Sauce Noodles
Total time: 30 min
Ingredients: 6 oz Rice noodle; ½ cups Carrot, sliced; ½ Bell pepper, sliced; 4 oz Tofu, cubed; 2 tbsp Scallion; 2–3 tsp Sriracha sauce; 2–3 tsp Soy sauce; ½ tsp Garlic powder; 1 tbsp Ginger paste, minced; 3 tbsp Almond butter; 1 tsp Lemon; ½ tsp Vinegar; 1 tbsp Sugar; ¼ tsp Salt; to taste Cayenne pepper; ½ Celery, chopped; 2 tbsp Basil; Peanut, roasted

By Vegan Richa · 30 min

Ingredients

Rice noodle6 oz
Carrot · sliced½ cups
Bell pepper · sliced½
Tofu · cubed4 oz
Scallion2 tbsp
Sriracha sauce2–3 tsp
Soy sauce2–3 tsp
Garlic powder½ tsp
Ginger paste · minced1 tbsp
Almond butter3 tbsp
Lemon1 tsp
Vinegar½ tsp
Sugar1 tbsp
Salt¼ tsp
Cayenne pepperto taste
Celery · chopped½
Basil2 tbsp
Peanut · roasted

Instructions

Pour the water into a saucepan.
Add the noodles and press them down so they sit under the water. Arrange the vegetables on top of or around the noodles.
Add the tofu and all the remaining ingredients up to the cayenne.
Bring to a boil over medium heat, stirring often and thoroughly so the nut butter blends in and the noodles cook evenly.
Once it is boiling well, stir in the celery and cook for another 1 to 2 minutes.
Check that the noodles are cooked. Taste and adjust the sweetness, heat and lemon.
Fold in the cilantro or basil. Let it sit for another minute before serving, and garnish with peanuts.

Summarized from Vegan Richa's video. Watch it for the details.

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Lemon Scallion Carrot Bell pepper Celery Tofu Peanut Almond butter

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