Empty My Fridge
10 Min Besan Toast
Ingredients
- Chickpea flour1 cup
- Turmeric½ tsp
- Cumin · powder½ tsp
- Chaat masala½ tsp
- Chili flake · flakes½ tsp
- Asafoetida
- Salt½ tsp
- Onion½
- Carrot½
- Tomato1
- Beans3
- Bell pepper½
- Chili pepper2
- Cilantro2 tbsp
- Bread6
- Butter
Instructions
- In a bowl, combine the besan, turmeric, cumin powder, chaat masala, chilli flakes, hing and salt.
- Gradually add the water and whisk into a smooth, flowing batter with no lumps.
- Add the onion, carrot, tomato, beans, capsicum, green chilli and coriander, and mix until evenly combined.
- Dip each bread slice in the batter, coating both sides well.
- Spread some of the vegetables over the bread for extra texture.
- Heat a tawa and spread a little butter on it.
- Place the coated bread on the hot tawa and roast over medium heat.
- Butter the top, flip gently and roast both sides until golden and crisp.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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