10-Min Chinese Seafood Pot w/ Pickled Vegetables 酸菜海鲜煲 Chinese Shrimp / Prawn / Clam / Squid Recipe

Name: 10-Min Chinese Seafood Pot w/ Pickled Vegetables 酸菜海鲜煲 Chinese Shrimp / Prawn / Clam / Squid Recipe
Total time: 10 min
Ingredients: ½ Chicken stock; 400 g Napa cabbage; 1 Tomato; 200 g Pickled vegetables, rinsed; 350 g Prawn; ½ tsp Salt; 2 Rice wine vinegar; 40 g Glass noodle; 100 g Squid; 140 g Scallop; 500 g Clam; 1 handful Scallion, chopped

By Spice N' Pans · 10 min

Ingredients

Chicken stock½
Napa cabbage400 g
Tomato1
Pickled vegetables · rinsed200 g
Prawn350 g
Salt½ tsp
Rice wine vinegar2
Glass noodle40 g
Squid100 g
Scallop140 g
Clam500 g
Scallion · chopped1 handful

Video instructions

Follow the creator's official video for the method and cooking instructions.

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