10-Min Hiyashi Ramen Recipe (Ice Cold Summer Noodles)

Name: 10-Min Hiyashi Ramen Recipe (Ice Cold Summer Noodles)
Total time: 10 min
Ingredients: 1 tbsp Chicken stock, powder; 1 tsp Dashi; 1 tsp Sugar; 1 tbsp Soy sauce; ½ tbsp Oyster sauce; ½ tsp Rice wine vinegar; 1 tsp Garlic, paste; 2 tbsp Bonito flake, flakes crushed; 1 tbsp Dried wakame seaweed; 2 Ramen noodle; 4 slices Ham; 2 tbsp Bamboo shoot; 2 Egg, halved; Scallion, finely chopped; Black pepper, ground; Toasted sesame oil

By Sudachi · 10 min

Ingredients

Chicken stock · powder1 tbsp
Dashi1 tsp
Sugar1 tsp
Soy sauce1 tbsp
Oyster sauce½ tbsp
Rice wine vinegar½ tsp
Garlic · paste1 tsp
Bonito flake · flakes crushed2 tbsp
Dried wakame seaweed1 tbsp
Ramen noodle2
Ham4 slices
Bamboo shoot2 tbsp
Egg · halved2
Scallion · finely chopped
Black pepper · ground
Toasted sesame oil

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Egg Scallion Ham Bonito flake Ramen noodle Bamboo shoot

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