10-Min Hummus Recipe: Creamy, Smooth & Simple #shorts

By Natasha's Kitchen · 10 min

Ingredients

Instructions

1. In a food processor, blend 5 tablespoons lemon juice, 1 1/2 teaspoons salt and the grated garlic until combined. Let the mixture rest for 10 minutes.
2. Add the tahini and blend until thick and smooth, scraping down the bowl as needed.
3. With the processor running, add 6 to 8 tablespoons ice water one tablespoon at a time, blending until smooth.
4. Add the drained cooked chickpeas, the cumin and 1/4 cup olive oil. Blend for about 5 minutes until creamy and completely smooth, scraping the bowl as needed. Add more ice water to reach the desired consistency.
5. Adjust with more salt, cumin or lemon juice if needed.
6. Transfer to a serving bowl, garnish with reserved whole chickpeas if you like, drizzle with olive oil, sprinkle with chopped parsley and dust with paprika.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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