10-Min Salt and Pepper Shrimp That Will Make Your Family BEG For More!

Von CiCi Li · 10 Min.

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Zubereitung

1. Chop the red chili, green chili, garlic and scallions.
2. Pat the shrimp dry, then season with a pinch each of salt, white pepper and black pepper. Beat in the egg, add the cornstarch and toss until evenly coated.
3. Heat 6 tablespoons of oil in a pan over medium-high heat. Arrange the shrimp in a single layer and fry about 1 minute 20 seconds per side, until lightly golden and about 80% cooked. Drain.
4. In a wok, heat 1 tablespoon of oil over medium heat. Add a pinch each of salt, white pepper and black pepper, the chilies and garlic, and stir-fry about 10 seconds until fragrant.
5. Return the shrimp to the wok, toss to combine, add the scallions and give one final quick toss.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

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