10-Min Salt and Pepper Shrimp That Will Make Your Family BEG For More!

De CiCi Li · 10 min

Ingredientes

Preparación

1. Chop the red chili, green chili, garlic and scallions.
2. Pat the shrimp dry, then season with a pinch each of salt, white pepper and black pepper. Beat in the egg, add the cornstarch and toss until evenly coated.
3. Heat 6 tablespoons of oil in a pan over medium-high heat. Arrange the shrimp in a single layer and fry about 1 minute 20 seconds per side, until lightly golden and about 80% cooked. Drain.
4. In a wok, heat 1 tablespoon of oil over medium heat. Add a pinch each of salt, white pepper and black pepper, the chilies and garlic, and stir-fry about 10 seconds until fragrant.
5. Return the shrimp to the wok, toss to combine, add the scallions and give one final quick toss.

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