Idli Kofta Curry

By Ranveer Brar · 10 min

Ingredients

Instructions

1. Mix the readymade idli batter with the green chillies, ginger and fresh coriander leaves.
2. Pour the batter into a greased idli mould, set it in an idli steamer and steam for 7-8 minutes until cooked.
3. Unmould the idlis and cut them into the shape you want.
4. Fry the idli pieces in hot oil until golden brown.
5. Drain the fried idlis on an absorbent sheet and set them aside.
6. Heat the ghee and oil in a handi, then add the dry red chillies, cloves, black peppercorns, black cardamom and onions, and cook until the onions turn translucent.
7. Add the ginger, green chillies, tender coriander stems and coriander powder and cook for 2 minutes.
8. Add the tomato puree, beaten curd, degi red chilli powder, turmeric, ginger garlic paste and cook for 4-5 minutes until oil separates from the masala.
9. Add the water, fried idlis, warm water, fresh coriander leaves and salt to taste, then simmer for a while.
10. Transfer to a serving dish and garnish with a coriander sprig.
11. In a bowl, mix degi red chilli powder, dry mango powder, cumin powder and garam masala.
12. Add the fried idlis and toss very gently to coat them with the dry masala, then set aside.

Summarized from Ranveer Brar's video. Watch it for the details.

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