10 mins में Paneer Pepper Fry

By Ranveer Brar · 10 min

Ingredients

Instructions

1. Put the onions, green chillies, garlic, ginger, coriander stems, and curry leaves in a bowl.
2. Add the cloves, black cardamom, green cardamom, cinnamon stick, oil, and salt, and mix well.
3. Grind everything in a mixer to a smooth, fine paste and set it aside.
4. Heat 2-3 tbsp oil in a handi. Add the chopped garlic, curry leaves, and sliced onion and cook for 2-3 minutes.
5. Add the sliced green chillies and the prepared paste and cook until the oil separates from the masala.
6. Add the crushed black peppercorns, coriander powder, degi red chilli powder, and ½ cup water and cook for 1 minute.
7. Add the curry leaves, tomato quarters, fried paneer, and salt to taste, then cook on medium heat for 4-5 minutes.
8. Finish with the crushed black peppercorns, lemon juice, torn curry leaves, and chopped fresh coriander, and mix well.
9. Transfer to a serving dish, garnish with a coriander sprig, and serve hot.

Summarized from Ranveer Brar's video. Watch it for the details.

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