10-Minute Air Fryer Salmon 🐟 #shorts

Name: 10-Minute Air Fryer Salmon 🐟 #shorts
Total time: 10 min
Ingredients: 4 Salmon; 1 tbsp Olive oil; 1 ½ tsp Dijon mustard; 1 tsp Lemon; ½ tsp Garlic powder; ½ tsp Salt; ¼ tsp Black pepper, ground; Parsley

By Natasha's Kitchen · 10 min

Ingredients

Salmon4
Olive oil1 tbsp
Dijon mustard1 ½ tsp
Lemon1 tsp
Garlic powder½ tsp
Salt½ tsp
Black pepper · ground¼ tsp
Parsley

Instructions

Grease the air fryer basket with cooking spray or a little oil.
Arrange the salmon filets in a single layer in the basket.
Stir together the olive oil, dijon, lemon juice, garlic powder, salt and pepper in a small bowl.
Brush the mixture over the top and sides of each filet.
Air fry at 400°F for 7-10 minutes, depending on the thickness of the filet and your air fryer.
The salmon is done when the internal temperature reaches 145°F on an instant-read thermometer.
Move the salmon to a platter, grate the lemon zest over it and squeeze lemon juice on top.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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