Empty My Fridge
10-Minute Air Fryer Salmon
Ingredientes
- Salmon4
- Olive oil1 colher de sopa
- Dijon mustard1 ½ colher de chá
- Lemon1 colher de chá
- Garlic powder½ colher de chá
- Salt½ colher de chá
- Black pepper · ground¼ colher de chá
- Parsley
Modo de preparo
- Grease the air fryer basket with cooking spray or a little oil.
- Arrange the salmon filets in a single layer in the basket.
- Stir together the olive oil, dijon, lemon juice, garlic powder, salt and pepper in a small bowl.
- Brush the mixture over the top and sides of each filet.
- Air fry at 400°F for 7-10 minutes, depending on the thickness of the filet and your air fryer.
- The salmon is done when the internal temperature reaches 145°F on an instant-read thermometer.
- Move the salmon to a platter, grate the lemon zest over it and squeeze lemon juice on top.
Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.
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