10 Minute Amazing Miso Glazed Salmon

By Sudachi · 10 min

Ingredients

Instructions

1. In a small bowl, mix the yellow miso, sake, grated garlic, soy sauce and light brown sugar until smooth.
2. Preheat a frying pan over medium-high heat. Rinse the salmon fillets in cold water and pat dry with kitchen paper.
3. Season both sides of the salmon with 2 pinches of salt and coat with 1 tablespoon of potato starch.
4. When the pan is hot, add 1 tablespoon of oil and place the salmon skin-side down. Fry for 3 minutes.
5. Flip and fry the other side for 2 minutes, or until the salmon reaches an internal temperature of 52°C. Thick fillets may need a little longer.
6. Blot away excess oil with kitchen paper.
7. Turn off the heat. Brush the miso mixture over the salmon with a pastry brush, or if you don't have one, pour the sauce into the pan and turn the salmon gently until both sides are coated.
8. Plate, sprinkle with chopped green onions and serve.

Summarized from Sudachi's video. Watch it for the details.

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