Empty My Fridge
10-Minute Burrata Platter
Ingredients
- Bread8 oz
- Extra virgin olive oil
- Burrata cheese8 oz
- Prosciutto3 oz
- Cherry tomato · halved1 cup
- Jalapeño chili · seeded minced1
- Sun dried tomato · chopped3 oz
- Olive⅓ cups
- Caper2 tsp
- Basil
- Salt
- Black pepper
- Chili flake · flakes
Instructions
- Arrange the burrata in the centre of a large platter.
- Add the tomatoes, chopped jalapeño and sun-dried tomatoes around it.
- Add the prosciutto, olives, capers, torn basil and red pepper flakes.
- Finish with a drizzle of extra virgin olive oil.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
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