10 Minute Chocolate Coconut Slice

By Bake Play Smile · 10 min

Ingredients

Instructions

1. Preheat the oven to 160°C (fan-forced). Grease a 20x20 cm square tin and line it with baking paper.
2. Put the melted, cooled butter, brown sugar, lightly beaten egg and vanilla extract in a bowl and stir until combined.
3. Sift the plain flour, self-raising flour and cocoa powder into the bowl, add the desiccated coconut and stir until combined.
4. Spread the mixture evenly into the tin. Bake 25 to 30 minutes, until just firm.
5. To make the icing, sift the icing sugar and the 30 g cocoa powder into a bowl. Add the finely chopped butter and 2 tbs boiling water and stir together, adding a little more water if the icing is very thick and hard to spread.
6. Spread the icing over the warm slice and sprinkle with the 2 tbs extra desiccated coconut.

Summarized from Bake Play Smile's video. Watch it for the details.