10-minute Ginger Garlic Chili Sauce - 姜蒜辣椒酱

Name: 10-minute Ginger Garlic Chili Sauce - 姜蒜辣椒酱
Total time: 10 min
Ingredients: 125 g Chili pepper; 125 g Ginger; 22 g Garlic; 2–3 tbsp Lime; 2 tbsp Sugar; 3 tsp Salt; 1 tsp Oil; ¼ tsp Mushroom; 1 Sesame oil

By WoonHeng · 10 min

Ingredients

Chili pepper125 g
Ginger125 g
Garlic22 g
Lime2–3 tbsp
Sugar2 tbsp
Salt3 tsp
Oil1 tsp
Mushroom¼ tsp
Sesame oil1

Instructions

Put all ingredients except the sesame oil into a blender or food processor and blend until well combined.
Taste and adjust the seasoning to your liking.
Transfer the mixture to a clean mason jar and store for later use.
When serving, spoon out the amount you need and drizzle with sesame oil.

Summarized from WoonHeng's video. Watch it for the details.

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