10-Minute Miso Glazed Salmon

By Sudachi · 10 min

Ingredients

Instructions

1. Mix the yellow miso (awase), sake, grated garlic, soy sauce and light brown sugar in a small bowl until well combined.
2. Preheat a frying pan over medium-high heat.
3. Rinse the salmon fillets (300 g) in cold water and pat them dry with kitchen paper.
4. Sprinkle both sides of the salmon with 2 pinches of salt, then coat with 1 tbsp potato starch.
5. When the pan is hot, add 1 tbsp cooking oil and place the salmon skin-side down. Fry for 3 minutes.
6. Flip the salmon and fry the other side for 2 minutes, or until the internal temperature reaches 52°C. Thicker fillets may need a little longer.
7. Wipe off excess oil with kitchen paper.
8. Turn off the heat and brush the miso mixture over the salmon with a pastry brush. Without a brush, pour the sauce into the pan and move the salmon gently until both sides are evenly coated.
9. Plate, sprinkle with finely chopped green onions and serve with rice and miso soup.

Summarized from Sudachi's video. Watch it for the details.

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