Empty My Fridge
10 Minute Mithai
Ingredients
- Coconut3 cups
- Sugar2 cups
- Milk½ cups
- Cream2 tbsp
- Cardamom · powder¼ tsp
Instructions
- Put 3 cups of freshly grated coconut in a large kadai.
- Add 2 cups of sugar and ½ cup of milk, then mix on medium heat until the sugar has fully dissolved.
- Keep stirring until the mixture starts to thicken, about 10 minutes.
- Stir in 2 tbsp of cream and keep cooking on medium heat, stirring constantly.
- Cook until the coconut mixture pulls away from the sides of the pan and starts to hold its shape, roughly 25 minutes in total.
- Mix in ¼ tsp of cardamom powder.
- Spread the mixture onto a greased plate lined with baking paper and let it set into a block.
- Leave it for about 10 minutes, until set but still warm.
- Unmould, cut into pieces, and serve or store in an airtight container in the fridge for up to a week.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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