10-Minute Rosemary Cheese Flatbreads | EASY No Bake + No Yeast Recipe

By Spain on a Fork · 10 min

Ingredients

Instructions

1. Heat a non-stick frying pan over medium heat.
2. In a large bowl, mix the flour, baking powder, rosemary, thyme and sea salt. Make a well in the middle, add the cheese, olive oil and water, and mix together.
3. When it forms a dough, knead it in the bowl for about 1 minute until well combined, then shape into a ball.
4. Dust a clean surface with flour, cut the dough in half, shape each half into a ball, then cut each ball into 4 equal pieces (8 total).
5. Roll or press each piece to about 1/8 inch (a little over 1/4 cm) thick. Brush the top lightly with olive oil, place oil side down in the hot pan, and cook about 1 1/2 minutes per side, until done.
6. Shape and cook the remaining flatbreads the same way.
7. Serve warm or at room temperature.

Summarized from Spain on a Fork's video. Watch it for the details.

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