10-Minute Shirazi Salad
Ingredients
- Cucumber3
- Red onion½
- Tomato3
- Lemon¼ cups
- Mint · dried1 tbsp
- Salt½ tsp
- Black pepper½ tsp
Instructions
- Finely chop the cucumbers, onion and tomatoes.
- Put them in a bowl and add the lemon juice or verjuice.
- Add the dried mint, salt and pepper, and toss to coat. Taste and add more salt or verjuice if needed.
- Refrigerate for 30 minutes to 1 hour, then serve.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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