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10-Minute Shirazi Salad

10-Minute Shirazi Salad

By Unicorns in the Kitchen · 10 min

Ingredients

Instructions

  1. Finely chop the cucumbers, onion and tomatoes.
  2. Put them in a bowl and add the lemon juice or verjuice.
  3. Add the dried mint, salt and pepper, and toss to coat. Taste and add more salt or verjuice if needed.
  4. Refrigerate for 30 minutes to 1 hour, then serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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