10-Minute Shrimp Lettuce Wraps!

By The Mediterranean Dish · 10 min

Ingredients

Instructions

1. Make the tahini green goddess dressing following its recipe.
2. Prepare the vegetables: halve the cherry tomatoes, slice the cucumber into half moons, slice the baby bell peppers into rings, chop the green onions, and set them aside with the basil leaves.
3. Pat the shrimp dry and toss with kosher salt, ½ teaspoon garlic powder and ½ teaspoon dried oregano.
4. Heat 1 tablespoon extra virgin olive oil in a large non-stick pan. Add the shrimp and cook for 2 to 3 minutes, until just pink and no longer grey. Straight away, squeeze the ½ lemon over the shrimp.
5. Lay a lettuce leaf down (overlap two smaller leaves if needed), add some vegetables and herbs, then 1 to 2 shrimp, and drizzle with green goddess dressing. Serve with extra dressing on the side.

Summarized from The Mediterranean Dish's video. Watch it for the details.