10-Minute Soy Sauce Noodles That Will Change Your LIFE 🔥 | Ganjang Guksu
Ingredients
- Scallion2
- Cucumber½
- Sesame seed · toasted2 tbsp
- Noodle7 oz
- Egg2
- Soy sauce3 ½ tbsp
- Sugar1 tbsp
- Toasted sesame oil2 tbsp
- Balsamic vinegar1 tbsp
Instructions
- Thinly slice the green onions. Cut the cucumber into thin matchsticks.
- Grind the sesame seeds in a mortar and pestle until fragrant and nutty.
- In a small container, combine all the sauce ingredients and mix well.
- Bring a pot of water to a boil and cook the noodles according to the package instructions.
- Rinse the noodles under cold water to stop the cooking, rub them with your hands to remove extra starch, then squeeze out the excess water.
- Transfer the noodles to a large bowl, pour in the sauce and mix well. Taste and add more soy sauce if needed.
- Divide among bowls and top with cucumber, green onions, sesame seeds and fried eggs if using.
Summarized from Aaron and Claire's video. Watch it for the details.
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