10-Minute Tomato Salad

By The Mediterranean Dish · 10 min

Ingredients

Instructions

1. In a large bowl, combine the halved cherry tomatoes, chopped olives, chopped parsley, minced garlic, Aleppo pepper, and a big pinch each of kosher salt and black pepper.
2. Add the lime juice and zest and a good drizzle of extra virgin olive oil, then toss to combine.
3. Leave the salad to stand for 10 to 15 minutes so the tomatoes release some juice.
4. Optional toasts: warm 2 to 3 tablespoons of extra virgin olive oil in a large pan over medium heat until slightly bubbling. Fry the sourdough triangles for a minute or two per side until crispy and golden brown, then drain on a paper towel-lined plate.

Summarized from The Mediterranean Dish's video. Watch it for the details.