10-Minute Turkish White Bean Salad

Name: 10-Minute Turkish White Bean Salad
Total time: 10 min
Ingredients: 1 can Cannellini bean, drained; 2 Tomato, diced; ½ Red onion, thinly sliced; 1 cup Parsley, chopped; 1 tsp Sumac; ½ tsp Aleppo pepper; ½ tsp Salt; 1 Lemon; 2 tbsp Olive oil

By Unicorns in the Kitchen · 10 min

Ingredients

Cannellini bean · drained1 can
Tomato · diced2
Red onion · thinly sliced½
Parsley · chopped1 cup
Sumac1 tsp
Aleppo pepper½ tsp
Salt½ tsp
Lemon1
Olive oil2 tbsp

Instructions

Put the drained cannellini beans in a large bowl.
Add the diced tomatoes, thinly sliced red onion and chopped parsley, stir well, and set aside.
In a small bowl, combine the sumac, Aleppo pepper, salt, lemon juice and olive oil.
Pour the dressing over the salad and toss to coat.
Refrigerate for 30 minutes, then serve cold.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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