Empty My Fridge
10 Minute Wasabi Teriyaki Beef Bowl
Ingredients
- Wasabi paste1 tbsp
- Soy sauce2 tbsp
- Sake2 tbsp
- Mirin2 tbsp
- Sugar2 tsp
- Honey1 tsp
- Beef450 g
- Salt
- Black pepper
- Potato starch½ tbsp
- Vegetable oil½ tbsp
- Rice · cooked2
- Cabbage50 g
- Scallion · finely chopped
- Sesame seed · toasted
Instructions
- In a small bowl, mix the wasabi paste, soy sauce, sake, mirin, sugar and honey until well combined. Set it by the stove.
- Cut the beef into bite-size pieces, season with a pinch of salt and pepper and mix well. Heat a frying pan on high.
- Toss the beef with the potato starch until lightly coated.
- When the pan is hot, add the cooking oil, swirl it around, then add the beef and sear on one side until browned.
- Add the sauce and stir-fry until slightly thickened and glossy, then turn off the heat.
- Divide the cooked rice and shredded cabbage between two bowls.
- Add the beef and any sauce left in the pan, then top with green onion and sesame seeds. Add more wasabi if you like.
Summarized from Sudachi's video. Watch it for the details.
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