10 minute Yakiniku Don! So easy, so good

By Sudachi · 10 min

Ingredients

Instructions

1. Take the beef out of the fridge about 10 minutes before cooking. If slicing it yourself, cut across the grain.
2. Mix the soy sauce, mirin, ketchup, honey, garlic, ginger, oyster sauce, cayenne, lemon juice and apple juice in a small bowl until well blended.
3. Just before searing, gently blot the beef with paper towels.
4. Heat a frying pan over high heat with a little oil. Spread the beef in one layer without overlapping, separating any clumps. If your pan is small, cook in 2 batches.
5. When one side is browned, flip the slices and add the sauce at once. Stir constantly over high heat for 45 seconds to 1 minute, until the sauce reduces and coats the beef with no thin watery sauce left. Turn off the heat.
6. Divide the cooked rice between 2 bowls. Top with shredded cabbage, then the beef, and spoon the remaining pan sauce over it.
7. Drizzle with the sesame oil, then sprinkle with the sesame seeds and black pepper.
8. Scatter the green onions on top. Add an egg yolk to each bowl if using, and serve hot.

Summarized from Sudachi's video. Watch it for the details.

More recipes with

GarlicEggLemonGingerScallionRiceBeefCabbage