10 Minutes to the Perfect Blueberry Sauce
Ingredients
- Blueberry · frozen2 cups
- Sugar¼ cups
- Lemon2 tbsp
- Cornstarch1 ½ tbsp
- Vanilla1 tsp
Instructions
- Put the blueberries, water, sugar, lemon juice and vanilla extract in a small saucepan over medium-high heat. Bring to a boil.
- Lower the heat and simmer gently.
- Stir in the dissolved cornstarch mixture.
- Keep simmering, stirring now and then, until the sauce thickens and coats the back of a metal spoon.
Summarized from Cafe Delites's video. Watch it for the details.
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