100 Days Of Cheese: Crispy Air Fryer Feta Rolls

By Tasty · 20 min

Ingredients

Instructions

1. Preheat the air fryer to 390°F (198°C).
2. Cut the feta block into 5 rectangles about ¾ inch wide. Pat dry with paper towels and set aside.
3. Stack 2 phyllo sheets, brushing each with olive oil, then fold in half widthwise to make a 4-sheet layer.
4. Place 1 feta rectangle near the bottom edge of the phyllo. Fold the two ends over the feta, brushing with olive oil and adjusting to fit.
5. Brush the top with olive oil, then roll the feta away from you until fully wrapped. Brush all over with olive oil and place in the air fryer basket.
6. Repeat with the remaining feta to make 5 rolls.
7. Cook for 5 to 7 minutes, until golden brown and crispy.
8. Move the rolls to a platter and top with hot honey, pistachios and sesame seeds.

Summarized from Tasty's video. Watch it for the details.

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