100 Days Of Cheese: Crispy Air Fryer Feta Rolls
Ingredientes
- Queijo feta1
- Massa filo · frozen10
- Olive oil⅓ xícara
- Honey · for garnish
- Pistache · finely diced, for garnish¼ xícara
- Sesame seed · for garnish1 colher de sopa
Modo de preparo
- Preheat the air fryer to 390°F (198°C).
- Cut the feta block into 5 rectangles about ¾ inch wide. Pat dry with paper towels and set aside.
- Stack 2 phyllo sheets, brushing each with olive oil, then fold in half widthwise to make a 4-sheet layer.
- Place 1 feta rectangle near the bottom edge of the phyllo. Fold the two ends over the feta, brushing with olive oil and adjusting to fit.
- Brush the top with olive oil, then roll the feta away from you until fully wrapped. Brush all over with olive oil and place in the air fryer basket.
- Repeat with the remaining feta to make 5 rolls.
- Cook for 5 to 7 minutes, until golden brown and crispy.
- Move the rolls to a platter and top with hot honey, pistachios and sesame seeds.
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