100 Days Of Cheese Episode 4: Stuffed Crust Pizza

By Tasty · 120 min

Ingredients

Instructions

1. Put the warm water, sugar and yeast in a bowl and let it proof for 5 to 15 minutes until bubbling.
2. Preheat the oven to 450°F (230°C).
3. Add the flour and salt and mix until a dough forms.
4. Knead the dough briefly on a floured surface, shape it into a ball, place it in a large greased bowl, cover and let rise for one hour or until doubled.
5. Divide the dough into 2 portions of about 85g each. Roll each into a shape slightly larger than a 9x13-inch (23x33 cm) baking sheet.
6. Lay one dough sheet on the greased baking sheet, cover it with a thick layer of mozzarella, then top with the second sheet.
7. Press string cheese into the edges, fold the edges over the cheese and crimp them shut.
8. Brush the dough with olive oil and season with salt and pepper. Bake for 20 minutes until the crust is golden and the cheese inside has melted.
9. Quickly add sauce and any extra toppings, then bake for 10 to 15 minutes until the toppings are hot and the cheese has started to brown.
10. Transfer to a cutting board, slice and serve.

Summarized from Tasty's video. Watch it for the details.

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