100 Days of Cheese Episode 7: Cheese Shell Tacos

By Tasty · 20 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. Shred the cheese and place it in neat piles on an ungreased baking sheet.
3. Bake for about 8 minutes, until the shreds melt into one disc without over-coloring.
4. Let the cheese cool on the sheet for 2 minutes, then lift onto paper towels to blot off grease.
5. Drape each disc over a propped-up utensil or a wide bowl or saucepan to form a shell, and let it cool.
6. Brown the ground beef over high heat. Make a well in the center, add the onion, jalapeño and garlic, then sprinkle in the taco seasoning and stir. Add water if needed for a saucy filling.
7. Hold each cheese shell in place with a fork and fill with the beef mixture and your toppings.

Summarized from Tasty's video. Watch it for the details.

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