100 Garlic Clove Grilled Cheese

By Tasty · 30 min

Ingredients

Instructions

1. Heat the olive oil in a skillet over medium heat, add the garlic and cook until softened, 3-4 minutes.
2. Transfer the cooked garlic to a large bowl. Add the softened butter, Parmesan, parsley, Calabrian chile paste and kosher salt, and mix until smooth. Set aside.
3. Slice the garlic confit boule horizontally into two large rounds. Spread garlic butter on the cut sides, then place them butter-side down in a skillet or on a griddle over medium heat and toast until golden and crisp, 3-5 minutes per side. Remove from heat.
4. Butter the untoasted sides of the bread generously with garlic butter. Layer with cheddar, mozzarella and pepper jack, then top with the other half.
5. Return the sandwich to the skillet, press gently, cover and cook on low to medium heat, flipping carefully, for 12-15 minutes total until the cheese begins to melt and both sides are toasted.
6. Rest for a minute, slice into portions and serve warm.

Summarized from Tasty's video. Watch it for the details.

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