100% Whole Wheat Honey Glazed Butter Buns

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, combine the warm milk, honey, egg and yeast and mix well.
2. Add the whole wheat flour and salt and mix until a dough forms.
3. Cover and rest for 20 minutes. Then add the butter and mix until fully absorbed.
4. Knead, slap and fold on a lightly floured counter for about 8 to 10 minutes, until smooth.
5. Shape into a ball, place in an oiled bowl and cover for 45 to 60 minutes, until doubled in size.
6. Punch down the dough to release the gas.
7. Divide into 12 equal pieces of about 70 grams each and shape into balls.
8. Cover and rest for 15 minutes. Then flatten and shape the balls again.
9. Cover and rest for 25 to 30 minutes.
10. Preheat the oven to 180°C / 350°F.
11. Brush the buns with milk and bake for 20 to 25 minutes.
12. Mix the honey butter glaze ingredients (2 tablespoons softened butter and 2 tablespoons honey) and brush over the hot buns.

Summarized from Savor Easy's video. Watch it for the details.

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