1000 Pancakes! REAL Pancake Cereal Recipe

By No Recipes · 30 min

Ingredients

Instructions

1. Preheat the oven to 150°C (300°F). Line baking sheets with parchment or silicone mats.
2. Whisk the chickpea flour, baking powder, baking soda and salt in a large bowl.
3. In a separate bowl, beat the egg, then whisk in the slightly cooled melted butter.
4. Whisk in the milk and maple syrup, then whisk in the yogurt.
5. Pour the wet ingredients into the dry and mix until there are no lumps.
6. Pour the batter into a squeeze bottle and pipe 1/4 to 1/2 inch circles onto the sheets.
7. Bake 13 to 15 minutes, until the edges start to brown.
8. Let the pancake cereal cool to room temperature, then peel it off the parchment.
9. Repeat the piping and baking until all the batter is used.

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