12-Min Shrimp Blanket Dumplings!

Por CiCi Li · 12 min

Ingredientes

Modo de preparo

1. In a large bowl, combine the chopped shrimp, oyster sauce, sesame oil and cornstarch, and mix until slightly sticky.
2. Add the grated ginger and 5 scallions, and mix until evenly combined.
3. Off the heat, spread the cooking oil over the bottom of a large nonstick pan.
4. Portion the filling into 9 mounds in the pan, leaving space between them.
5. Lay a wrapper over each mound and press gently so it hugs the filling.
6. Place the pan over medium heat and pan-fry for about 1 minute, until the filling begins to set.
7. Carefully add the water while partly covering the pan, then cover fully and steam for about 4 minutes, until the shrimp is cooked through.
8. Remove the lid and cook about 1 minute more, until the water has evaporated and the bottoms are golden and crispy.
9. Turn off the heat, scatter the remaining scallion over the dumplings, and serve with the soy sauce and chili oil.

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